Agrimontana Candied Sour Cherries
![]() Click to enlarge |
|
Heirloom variety of sour cherries, made without preservatives and cooked in small batches in copper pots.
Mentioned in Faith Willinger's "Eating in Italy"
Great on ice cream, gelato, or in fruit salads.
Write Review
Your Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:

Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
There are no additional images for this product.


