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Cantucci alla Mandorla - Almond Biscotti Baked in San Miniato in Tuscany by a pair of sisters and their mother using recipes from their grandmother. These delicious biscotti are baked without preservatives to bring out the purest flavor of almonds, sugar, eggs, and butter. They are the perfect foil for a glass of vin santo or cappucino. 7.05 oz/200 g
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