Cantuccione with Figs & Spelt
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Cantuccione is a really big biscotti. Slice this cookie into biscotti pieces as you go, or just break off little pieces for a holiday treat from Tuscany. The spelt flour is easier to digest than conventional white flour and it is higher in protein. It also has a unique nutty flavor that blends well with the deep flavor of dried figs. These Cantuccione are famous! 10.58oz./300g
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