Cantuccione with Figs & Spelt

Cantuccione is a really big biscotti. Slice this cookie into biscotti pieces as you go, or just break off little pieces for a holiday treat from Tuscany.  The spelt flour is easier to digest than conventional white flour and it is higher in protein.  It also has a unique nutty flavor that blends well with the deep flavor of dried figs.  These Cantuccione are famous!  10.58oz./300g