Carnaroli Rice
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Carnaroli Rice - The rice chefs prefer for making risotto because of its ability to absorb a lot of broth with out losing its texture. The grains have been polished only briefly without chemicals to maintain the integrity of the product. From Il Covone in Piemonte, a region where they take their rice more seriously than their pasta. 1 lb 1.6 oz/500 g
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