Farfalle

The Scrumptious Pantry's Farfalle is produced by Carlo in Tuscany using his own stone-ground whole wheat flour.  Carlo grows his own organic wheat--there are only a handful of pasta makers in Italy who bother with this!  The pasta is more tender than supermarket whole wheat pasta and it still good for you.  The flavor has a distinct nuttiness to it, making it supurb for the most simple recipes.  This is a natural pasta, in the purest sense.  We fully support Carlo's efforts.  1 lb. 1.06 oz/500 g