Casa Forcella Pear Mostarda di Mantovana

This Mostarda was featured in La Cucina Magazine - "This brand has a range of delicious mostarde and compotes. We tasted their pomodori verdi (green tomato), anguria bianca (white watermelon) and pere (pear) mostarde. Casa Forcella leans toward the sweet end of the spectrum in general, with the green tomato being the spiciest of the three we tasted, which pairs well with cotto or taleggio cheese. The white watermelon was full of  plump slices of slightly spicy watermelon rind and would make a great accompaniment for a charcuterie plate or Castelrosso cheese. The pear mostarda, the sweetest of the three, is a good match for Parmigiano-Reggiano and would also complement roasted pork or duck. "

-http://lacucinaitalianamagazine.com/article/mostarda_favorites