With special guest Caterina Sartarelli of the Sarterelli Winery in le Marche.
Featuring a menu paired with five wines from her family's winery:
mixed little antipasti - Brut
insalata with citrus - Classico
primo piatto, seafood or fish - Tralivio
secondo piatto (pasta or polenta) - Balciana
dolci with toasted almonds and hazelnuts - Passito
$80 per person. Reservations can be made in person at Piazza our purchased in advance via eventbrite (sales end 2/20 at 5 PM).