As the last wine dinner of the year we’re going out with a (pop) BANG! We’re excited offer an all sparkling wine menu paired with foods created by chef Chris.
Antipasti
stuzzichini misti
assorted bites: oysters, gougeres, etc.
Choice of Adami Prosecco Bosco di Gica Valdobbiadene or Sparkling Cocktail
Primi
Raviolo
homemade egg pasta stuffed with braised pork, caramelized onions & pear
Dal Maso - Durello Lessini - Veneto
Risotto
with robiola & chanterelle mushrooms
Letrari - Trentdoc - Brut- Trentino Alto Adige
Secondo
Salmerino alpino
roasted artic char with seasonal vegetables
Mazzolino - Oltrepò Pavese - Brut Rosé - Lombardia
Dolce
Crostata
persimmon tart with Moscato glaze
Viberti - Moscato di Asti - Piemonte
Starts at 6:30 PM on Saturday, Nov. 1st
[by reservation only]
$105 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
As the last wine dinner of the year we’re going out with a (pop) BANG! We’re excited offer an all sparkling wine menu paired with foods created by chef Chris.
Antipasti
stuzzichini misti
assorted bites: oysters, gougeres, etc.
Choice of Adami Prosecco Bosco di Gica Valdobbiadene or Sparkling Cocktail
Primi
Raviolo
homemade egg pasta stuffed with braised pork, caramelized onions & pear
Dal Maso - Durello Lessini - Veneto
Risotto
with robiola & chanterelle mushrooms
Letrari - Trentdoc - Brut- Trentino Alto Adige
Secondo
Salmerino alpino
roasted artic char with seasonal vegetables
Mazzolino - Oltrepò Pavese - Brut Rosé - Lombardia
Dolce
Crostata
persimmon tart with Moscato glaze
Viberti - Moscato di Asti - Piemonte
Starts at 6:30 PM on Saturday, Nov. 1st
[by reservation only]
$105 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
