The coast of Campania has inspired many with its incredible heritage of food: hand-pulled mozzarella, tomatoes grown on volcanic soil, durum wheat pasta dried in the sea breeze, fresh seafood just caught in the sea, lemons picked from sun dappled trees… so we’re going to try squeeze it all into one meal accompanied by regional wines.
Antipasto
Zucchini Blossoms
Stuffed with Anchovy & Mozzarella
Primo
Setaro Spaghetti
with Clams and Roasted Organic “Juliet” Tomatoes
Secondo
Polipetti Affogati
Neapolitan-style Octopus
Dolce
Delizia al Limone
Lemon Sponge Cake
Vini
<“rucolino” spritz to welcome>
Martusciello - Asprinio d’Aversa - sparkling white
Capranera - Fiano - whie
TBD - wine
Starts at 6:30 PM on Saturday, September 6th
[by reservation only]
$80 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
*please also tell us of any allergies you or your guests have
The coast of Campania has inspired many with its incredible heritage of food: hand-pulled mozzarella, tomatoes grown on volcanic soil, durum wheat pasta dried in the sea breeze, fresh seafood just caught in the sea, lemons picked from sun dappled trees… so we’re going to try squeeze it all into one meal accompanied by regional wines.
Antipasto
Zucchini Blossoms
Stuffed with Anchovy & Mozzarella
Primo
Setaro Spaghetti
with Clams and Roasted Organic “Juliet” Tomatoes
Secondo
Polipetti Affogati
Neapolitan-style Octopus
Dolce
Delizia al Limone
Lemon Sponge Cake
Vini
<“rucolino” spritz to welcome>
Martusciello - Asprinio d’Aversa - sparkling white
Capranera - Fiano - whie
TBD - wine
Starts at 6:30 PM on Saturday, September 6th
[by reservation only]
$80 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
*please also tell us of any allergies you or your guests have
