Journey with us for an evening inspired by Emilia Romagna! Highlighting the Po River Valley’s finest foods and wines in one fun evening close to home.
Antipasto
Tagliere di Salumi
assorted sliced cured meats with gnocco fritto
Primo
Tagliatelle al Pomodoro
homemade egg pasta with fresh Williwaw tomatoes and pancetta topped with Valserena Parmigiano Reggiano
Secondo
Cappone al Agrodolce
capon with local arugula, raisins and grapes
Dolce
Torta Caprese
white chocolate, lemon and almond cake
with whipped white chocolate crema
Vini
<Casoni spritz to welcome>
Lambrusco di Sorbara DOC - rosato, dry frizzante wine
Bianco dell’Emilia IGP - white blend, dry sparkling wine
Predappio DOC - sangiovese, still red wine
Starts at 6:30 PM on Saturday, July 19th
[by reservation only]
$80 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
Journey with us for an evening inspired by Emilia Romagna! Highlighting the Po River Valley’s finest foods and wines in one fun evening close to home.
Antipasto
Tagliere di Salumi
assorted sliced cured meats with gnocco fritto
Primo
Tagliatelle al Pomodoro
homemade egg pasta with fresh Williwaw tomatoes and pancetta topped with Valserena Parmigiano Reggiano
Secondo
Cappone al Agrodolce
capon with local arugula, raisins and grapes
Dolce
Torta Caprese
white chocolate, lemon and almond cake
with whipped white chocolate crema
Vini
<Casoni spritz to welcome>
Lambrusco di Sorbara DOC - rosato, dry frizzante wine
Bianco dell’Emilia IGP - white blend, dry sparkling wine
Predappio DOC - sangiovese, still red wine
Starts at 6:30 PM on Saturday, July 19th
[by reservation only]
$80 per person, includes tip
**if you have friends you would like to be seated with, please let us know their name/s when you checkout online
