Order one of everything we’re making or have us make what you don’t want to! Either way, we can help you have a delicious holiday without spending all day at the stove. All menu items serve 6 adults unless noted otherwise.

All orders are needed by 6 PM on Dec. 17th

Pick up is on Wednesday, Dec. 24th between 9 and 3

Starters

Duck Cabbage Crochette $30 - 1 dozen

Cacio e Pepe Gourgeres $15 - 1 dozen (Vegetarian)

First Courses

Squash & Kale with Artemide Rice Soup $26/qt (Vegan, GF) serves 3-4

Oyster Pancetta Stew $36/qt serves 3-4

Winter Chicory Salad with Mandarin Oranges, Chioggia Beets, Almonds,

& Honey Ginger Vinaigrette $64 (GF, Veg.) serves 8-10

Pastas

Portobello Mushroom Cannelloni with Raschera Cheese & Herbs $65 18 pcs

Linguine al Frutti di Mare with Shrimp, Calamari, Mussels & Clams $79 serves 8-10

Main Courses

Slow-Roasted Pork Loin with Sage Brown Butter $148 (GF) 8-10 slices

Porcini Rubbed Rib Roast with Red Wine Demi Glace $339 (GF) serves 6-8

Sides

Roasted Root Vegetables with Balsamic Vinegar & Herbs $33 (GF, Vegan)

Golden Fingerling Potatoes with Cipollini Onions $33 (GF, Vegan)

Desserts

Almond Yule Log with Dark Chocolate Glaze $52

Eggnog Cheesecake $64 serves 12

Classic Tiramisu $30

Have questions? Email Leeanne

Piazza will be closed on Dec. 25th and 26th