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Order one of everything we’re making or order a la carte! Either way, we can help you have a great Thanksgiving without all the hassle and dirty bowls.
Please note: all orders are needed by 6 PM on Thurs., Nov. 20st for pick up on Wed., Nov. 26th between 9 AM and 4 PM.
Butternut Squash Soup quart - $18 VEGETARIAN serves 4
Sausage, Cannellini Beans & Tuscan Kale Soup quart - $18 GF serves 4
•
Smoked Bluefish Dip made with Crackers ½ pint - $24 GF
Grilled Oysters 1 doz. East Point Oysters with Garlic Butter & Gremolata - $36 GF
Thanksgiving Fruit & Cheese Platter - $59 with two cheeses, fresh fall fruits, Spanish almonds with truffle salt and GF Maine Crisps
•
Roasted Turkey from Murray’s Chicken Farm – Roasted Half Birds $10.99/lb
from 18-22 lb. bird, GF - each half comes with 1 pint gravy
when ordering please specify in the notes the number of halves you would like & if you prefer to size up or down
$50 deposit required, final amount will discount the deposit and reflect actual cooked weight of the turkey reserved for you
•
Roasted Root Vegetables
with Balsamic Vinegar & Herbs - $32 VEGAN, GF
Roasted Garlic Mashed Potatoes
with Parmesan - $26 VEGETARIAN, GF
Brussels Sprouts with Brown Butter
and Golden Raisins & Pine Nuts - $34 VEGETARIAN, GF
•
Cranberry Blood Orange Sauce pint - $16 VEGAN
Extra Turkey Gravy pint - $12.50
•
Chocolate Bourbon Pecan Crostata
$36 - serves 8
Brown Sugar Apple Torte
with Oatmeal Streusel - $36 - serves 10
All deserts are VEGETARIAN
Each Menu Item Serves 6 Adults
To order turkey please add a “reserve a turkey for $50” to your cart - don’t forget to use the notes box to specify size up or down and the number of halves you would like to reserve
No, we are not doing deliveries but the website’s checkout requires an address from you to complete the sale (for tax purposes). It’s annoying, we know, but worth it!
Have any more questions? Call or email Leeanne at 443-521-7893 or lyoung7893@gmail.com
Order one of everything we’re making or order a la carte! Either way, we can help you have a great Thanksgiving without all the hassle and dirty bowls.
Please note: all orders are needed by 6 PM on Thurs., Nov. 20st for pick up on Wed., Nov. 26th between 9 AM and 4 PM.
Butternut Squash Soup quart - $18 VEGETARIAN serves 4
Sausage, Cannellini Beans & Tuscan Kale Soup quart - $18 GF serves 4
•
Smoked Bluefish Dip made with Crackers ½ pint - $24 GF
Grilled Oysters 1 doz. East Point Oysters with Garlic Butter & Gremolata - $36 GF
Thanksgiving Fruit & Cheese Platter - $59 with two cheeses, fresh fall fruits, Spanish almonds with truffle salt and GF Maine Crisps
•
Roasted Turkey from Murray’s Chicken Farm – Roasted Half Birds $10.99/lb
from 18-22 lb. bird, GF - each half comes with 1 pint gravy
when ordering please specify in the notes the number of halves you would like & if you prefer to size up or down
$50 deposit required, final amount will discount the deposit and reflect actual cooked weight of the turkey reserved for you
•
Roasted Root Vegetables
with Balsamic Vinegar & Herbs - $32 VEGAN, GF
Roasted Garlic Mashed Potatoes
with Parmesan - $26 VEGETARIAN, GF
Brussels Sprouts with Brown Butter
and Golden Raisins & Pine Nuts - $34 VEGETARIAN, GF
•
Cranberry Blood Orange Sauce pint - $16 VEGAN
Extra Turkey Gravy pint - $12.50
•
Chocolate Bourbon Pecan Crostata
$36 - serves 8
Brown Sugar Apple Torte
with Oatmeal Streusel - $36 - serves 10
All deserts are VEGETARIAN
Each Menu Item Serves 6 Adults
To order turkey please add a “reserve a turkey for $50” to your cart - don’t forget to use the notes box to specify size up or down and the number of halves you would like to reserve
No, we are not doing deliveries but the website’s checkout requires an address from you to complete the sale (for tax purposes). It’s annoying, we know, but worth it!
Have any more questions? Call or email Leeanne at 443-521-7893 or lyoung7893@gmail.com